Samoa Steel Cut Oats

Samoa Steel Cut Oatmeal
I hope that you are not tired of oatmeal yet. After seeing the above picture you are probably wondering if this is dessert or breakfast. It is a healthy version of one of my favorite girl scout cookies only in breakfast form. Continue reading →

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Sorrel Hummus + Chickpeas in a Pressure Cooker

Sorrel Hummus
I am always trying new recipes. My husband likes to joke that I never make anything twice. I do repeat a lot of my recipes but I also don’t want to be bored in the kitchen or have us bored eating the same item over and over. Continue reading →

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Lime Cashew Cream

Lime Cashew Cream
This cashew cream is a great sauce that can be used to replace dairy. I like to use it to replace sour cream when I make Mexican food to top tacos and taco salad. It is also a great cream replacement in soups. I like to add a swirl to the top of my bowl, not only does the sauce make it creamy it looks pretty swirled on top. Continue reading →

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Hatch Chile Dressing {Vegan}

Hatch Chile Dressing - Vegan
This is the salad dressing that I make the most often, it is normally stocked in the refrigerator. It is rare that I run out. I make some type of Mexican food at least once a week and this dressing is always served with it. I drizzle it over nachos, tacos, taco salad. Continue reading →

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Strawberry Rhubarb Compote

Strawberry Rhubarb Compote Pressure Cooking

Biscuits with mascarpone cheese and strawberry rhubarb compote can brighten any morning.

Spring not only brings warm weather that we are so looking forward to but it brings ramps, asparagus, wild morels and some of my favorites – rhubarb and strawberries! Over the weekend I was able to pick some rhubarb from my garden. I instantly knew that I wanted to make a compote to serve over Continue reading →

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Cookie Butter

Cookie Butter

Have you ever read the ingredient list to a product that your family enjoyed and were unhappy? There are times that we just need to have something special but I am always looking for healthier options. Most of the time I know that I can make it at home. Take the cookie butter from Trader Joe’s, my family loves it….but it has an oil base. Yikes.  I knew that I had to come up with a healthier option for my family, while keeping it just as delicious. Continue reading →

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