Vegan Black Bean Chocolate Chili with (optional) Tequila

Vegan Black Bean Chocolate Chili

This black bean chili caught my eye when I first bought this book years ago. Since my husband doesn’t eat mushrooms it was never made. When I say that my husband doesn’t like mushrooms what I mean is that he won’t even touch a container from the store. He is very anti-mushrooms. He can not pick out the flavor in food however (even though he thinks he can). Continue reading →

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Almond – Cardamom Cream Chia Pudding with Fresh Fruit

almond-cardamom-cream-chia-puddingI love having breakfast made and ready to go on weekday mornings when we are in a rush. Now that school is back in session it is even more important that I have a quick, healthy and easy breakfast option. My oldest takes forever to eat her breakfast Continue reading →

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Three Cheese Macaroni and Cheese

Three Cheese Macaroni and Cheese in the Pressure Cooker
My oldest LOVES macaroni and cheese so as you can imagine I have made a ton of recipes over the years. I am constantly trying out new ones because you can never have too many, right?! Some are never made again and some like this one end up in the rotation along with this healthier version. Continue reading →

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Spiced Lentil Soup

Spiced Lentil Soup, Pressure Cooker
I know that I shared how much I love my copy of Oh She Glows, and her blog is just as wonderful. When this recipe was posted I knew that I would make it, it has so many flavors that my family enjoys. Life happened and this soup was pushed back until I forgot about it. Continue reading →

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Pressure Cooker Sweet Potato Risotto

Sweet potato mushroom risotto made in the instantpot
This risotto came about when I had extra baked sweet potatoes sitting in the refrigerator. I didn’t feel like eating them as potatoes and I really wanted risotto so I thought it would be a perfect marriage. It was! Continue reading →

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Black Bean Raspberry Chipotle Dip

Black Bean Raspberry Chipotle Dip inspired by So Long Saloon

When we moved to the little apple a few years ago I kept hearing about an appetizer at two local restaurants. The two restaurants share a kitchen but share very few menu items other than this dip. One is a burger joint while the other is a Mexican restaurant. I am sure you can guess my favorite of the two, we enjoy both but I do have a clear favorite: Taco Lucha. Continue reading →

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Perfected Chickpea Salad Sandwich

Perfected Chickpea Salad Sandwich perfect for a picnic

My copy of Oh She Glows is so very well worn. It is one of my personal favorite cookbooks. I have quite a few recipes that are made over and over again including this chickpea salad. I LOVE it. Even better my kids do too. Continue reading →

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Ancho Chile Lentils

Ancho Chile Lentils made in the instantpot
We eat a lot of Mexican food. This is one type of food that my entire family loves (meaning no complaining) and we never get tired of eating. I do like to change up the type of fillings that we have and these lentils have been a favorite since the first time that I made them. My husband prefers them to beans so I generally try to alternate lentils and beans when we have Mexican food. These lentils are so versatile Continue reading →

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Loaded {vegan} Nachos with Sweet Potato Queso

Loaded Vegan Nachos

My little one has had the same favorite meal for years now so it came as no surprise that for her 4th birthday she wanted nachos for dinner. Her two requests: nachos and she wanted to eat it on princess paper plates. We rarely use paper plates so to her they are super special. I can’t believe that my baby is already four, time really does seem to go by way too quickly. She is so independent Continue reading →

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Sedric Chicken

Sedric Chicken made in the pressure cooker

I am going to share a family recipe that is based off of a California chicken stand. My parents have been making it since before I was born. Now I make it for my family. I have made changes to the recipe to speed it up, because like a lot of you I am rushed at dinner time on weeknights. Continue reading →

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