Butter Pecan Ice Cream Pie {dairy-free and gluten-free}

Butter Pecan Ice Cream Pie, Gluten Free, Dairy Free

Today March 7 is national cereal day. When General Mills sent me a box of honey nut cheerios to create a recipe along with a fun box of a goodies I was thrilled. The fact that it was a gluten-free cereal that I could actually eat was perfect. I knew immediately what I wanted to make with it – a pie. Continue reading →

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Cilantro Lime Rice with a Hidden Vegetable

Cilantro Lime Rice with a hidden vegetable, instant pot
I have been making a version of Chipotles cilantro lime rice for many many years. It has always been one of my go to side dishes for Mexican food. I make some type of Mexican food at least once a week, so we eat a lot of it. I am sure you have seen the nachos, lentil taco filling, hatch chile dressing, margarita and others on my blog. Continue reading →

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Almond – Cardamom Cream Chia Pudding with Fresh Fruit

almond-cardamom-cream-chia-puddingI love having breakfast made and ready to go on weekday mornings when we are in a rush. Now that school is back in session it is even more important that I have a quick, healthy and easy breakfast option. My oldest takes forever to eat her breakfast Continue reading →

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Try the World Box Review + Jabuticaba Caipirinha

Try the World Brazil

I recently had the opportunity to review the Brazil box from a great company called Try the World for 37 cooks. I thought that I would also share the box here with y’all. Head over to 37 cooks for my guava cheese ice cream recipe it is super delicious!

Try the World is a subscription box that you can receive monthly or bimonthly. Every box features artisanal products from a specific country. The box arrives with a handy little card that tells you about the items in your box where they originate and some suggested ways to use the items. Continue reading →

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Baked Vanilla Peaches with Pistachio Crumble

Vanilla Peaches with Pistachio Crumble wih ice cream
Summer desserts in our house normally include ice cream and in season fruits….or s’mores! This dessert is so simple to prepare and it is low sugar so you can have leftovers with breakfast. Continue reading →

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Sorrel Hummus + Chickpeas in a Pressure Cooker

Sorrel Hummus
I am always trying new recipes. My husband likes to joke that I never make anything twice. I do repeat a lot of my recipes but I also don’t want to be bored in the kitchen or have us bored eating the same item over and over. Continue reading →

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Whole Fruit Anytime Margarita

Whole Fruit Anytime Margarita
I love a good frozen drink and this has been my go-to margarita recipe since I bought my vitamix. Since it has the whole fruit you are getting the fiber of the fruit making it at least a little healthier! I love making these Continue reading →

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Double Blueberry Steel Cut Oats

Double Blueberry Steel cut Oats
I have several recipes for steel cut oats on here already but I still have SO many more to share! We eat it so often and I like to have variety. Blueberry oatmeal is a standard oatmeal that I make often. Continue reading →

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Pressure Cooker Sweet Potato Risotto

Sweet potato mushroom risotto made in the instantpot
This risotto came about when I had extra baked sweet potatoes sitting in the refrigerator. I didn’t feel like eating them as potatoes and I really wanted risotto so I thought it would be a perfect marriage. It was! Continue reading →

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Perfected Chickpea Salad Sandwich

Perfected Chickpea Salad Sandwich perfect for a picnic

My copy of Oh She Glows is so very well worn. It is one of my personal favorite cookbooks. I have quite a few recipes that are made over and over again including this chickpea salad. I LOVE it. Even better my kids do too. Continue reading →

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