Butter Pecan Ice Cream Pie {dairy-free and gluten-free}

Butter Pecan Ice Cream Pie, Gluten Free, Dairy Free

Today March 7 is national cereal day. When General Mills sent me a box of honey nut cheerios to create a recipe along with a fun box of a goodies I was thrilled. The fact that it was a gluten-free cereal that I could actually eat was perfect. I knew immediately what I wanted to make with it – a pie. Continue reading →

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Cilantro Lime Rice with a Hidden Vegetable

Cilantro Lime Rice with a hidden vegetable, instant pot
I have been making a version of Chipotles cilantro lime rice for many many years. It has always been one of my go to side dishes for Mexican food. I make some type of Mexican food at least once a week, so we eat a lot of it. I am sure you have seen the nachos, lentil taco filling, hatch chile dressing, margarita and others on my blog. Continue reading →

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Almond – Cardamom Cream Chia Pudding with Fresh Fruit

almond-cardamom-cream-chia-puddingI love having breakfast made and ready to go on weekday mornings when we are in a rush. Now that school is back in session it is even more important that I have a quick, healthy and easy breakfast option. My oldest takes forever to eat her breakfast Continue reading →

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Vegan Hatch Chile Cheese

Vegan Hatch Chile Cheese

Sponsored by The Hatch Chile Store

I love hatch chile peppers and enjoy cooking with them so when The hatch chile store asked me to come up with a recipe I was really excited. I have several recipes that I will be posting in the upcoming weeks. I had to share this cheese first. It turned out fantastic and it couldn’t be easier to make. The best part is that it melts! I can not wait to use it on my Black Bean Raspberry Chipotle Dip. I think that it will be a perfect pairing. This cheese is very similar to pepper jack only it is so much better because hatch chile am I right?! Continue reading →

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Samoa Steel Cut Oats

Samoa Steel Cut Oatmeal
I hope that you are not tired of oatmeal yet. After seeing the above picture you are probably wondering if this is dessert or breakfast. It is a healthy version of one of my favorite girl scout cookies only in breakfast form. Continue reading →

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Sorrel Hummus + Chickpeas in a Pressure Cooker

Sorrel Hummus
I am always trying new recipes. My husband likes to joke that I never make anything twice. I do repeat a lot of my recipes but I also don’t want to be bored in the kitchen or have us bored eating the same item over and over. Continue reading →

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Whole Fruit Anytime Margarita

Whole Fruit Anytime Margarita
I love a good frozen drink and this has been my go-to margarita recipe since I bought my vitamix. Since it has the whole fruit you are getting the fiber of the fruit making it at least a little healthier! I love making these Continue reading →

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Lime Cashew Cream

Lime Cashew Cream
This cashew cream is a great sauce that can be used to replace dairy. I like to use it to replace sour cream when I make Mexican food to top tacos and taco salad. It is also a great cream replacement in soups. I like to add a swirl to the top of my bowl, not only does the sauce make it creamy it looks pretty swirled on top. Continue reading →

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Hatch Chile Dressing {Vegan}

Hatch Chile Dressing - Vegan
This is the salad dressing that I make the most often, it is normally stockedĀ in the refrigerator. It is rare that I run out. I make some type of Mexican food at least once a week and this dressing is always served with it. I drizzle it over nachos, tacos, taco salad. Continue reading →

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Sweet and Tart Strawberry Rhubarb Pie Smoothie

Strawberry Rhubarb Smoothie

This is one of my very favorite smoothies. I have not made it since I used all of my previously frozen rhubarb from last years garden. Now that I am harvesting fresh rhubarb this was quickly added into the smoothie rotation. Continue reading →

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