Almond – Cardamom Cream Chia Pudding with Fresh Fruit

almond-cardamom-cream-chia-puddingI love having breakfast made and ready to go on weekday mornings when we are in a rush. Now that school is back in session it is even more important that I have a quick, healthy and easy breakfast option. My oldest takes forever to eat her breakfast Continue reading →

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Vegan Hatch Chile Cheese

Vegan Hatch Chile Cheese

Sponsored by The Hatch Chile Store

I love hatch chile peppers and enjoy cooking with them so when The hatch chile store asked me to come up with a recipe I was really excited. I have several recipes that I will be posting in the upcoming weeks. I had to share this cheese first. It turned out fantastic and it couldn’t be easier to make. The best part is that it melts! I can not wait to use it on my Black Bean Raspberry Chipotle Dip. I think that it will be a perfect pairing. This cheese is very similar to pepper jack only it is so much better because hatch chile am I right?! Continue reading →

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Samoa Steel Cut Oats

Samoa Steel Cut Oatmeal
I hope that you are not tired of oatmeal yet. After seeing the above picture you are probably wondering if this is dessert or breakfast. It is a healthy version of one of my favorite girl scout cookies only in breakfast form. Continue reading →

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Sorrel Hummus + Chickpeas in a Pressure Cooker

Sorrel Hummus
I am always trying new recipes. My husband likes to joke that I never make anything twice. I do repeat a lot of my recipes but I also don’t want to be bored in the kitchen or have us bored eating the same item over and over. Continue reading →

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Almond Milk Yogurt in the Instant Pot

Almond Milk Yogurt, Instant Pot
I love having a yogurt and fruit parfait for breakfast. However do not like the price of non dairy yogurt so of course I had to make my own. I was thrilled when my copy of The Homemade Vegan Pantry arrived last summer with an almond milk yogurt recipe. Continue reading →

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Whole Fruit Anytime Margarita

Whole Fruit Anytime Margarita
I love a good frozen drink and this has been my go-to margarita recipe since I bought my vitamix. Since it has the whole fruit you are getting the fiber of the fruit making it at least a little healthier! I love making these Continue reading →

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Lime Cashew Cream

Lime Cashew Cream
This cashew cream is a great sauce that can be used to replace dairy. I like to use it to replace sour cream when I make Mexican food to top tacos and taco salad. It is also a great cream replacement in soups. I like to add a swirl to the top of my bowl, not only does the sauce make it creamy it looks pretty swirled on top. Continue reading →

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Hatch Chile Dressing {Vegan}

Hatch Chile Dressing - Vegan
This is the salad dressing that I make the most often, it is normally stocked in the refrigerator. It is rare that I run out. I make some type of Mexican food at least once a week and this dressing is always served with it. I drizzle it over nachos, tacos, taco salad. Continue reading →

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Sweet and Tart Strawberry Rhubarb Pie Smoothie

Strawberry Rhubarb Smoothie

This is one of my very favorite smoothies. I have not made it since I used all of my previously frozen rhubarb from last years garden. Now that I am harvesting fresh rhubarb this was quickly added into the smoothie rotation. Continue reading →

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Minty Green Gluttony Smoothie

Minty Green Gluttony SmoothieThis smoothie is so good, it reminds me of my favorite ice cream – mint chocolate chip. I keep saying that I will add cacao nibs to it the next time I make it, that time still has not arrived. It is so perfect as a mint smoothie that I have not added unnecessary chocolate. Yes there are times that chocolate is unnecessary. Continue reading →

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