Whole Fruit Anytime Margarita

Whole Fruit Anytime Margarita
I love a good frozen drink and this has been my go-to margarita recipe since I bought my vitamix. Since it has the whole fruit you are getting the fiber of the fruit making it at least a little healthier! I love making these Continue reading →

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Bakery Style Rhubarb Muffins

Bakery-Style Rhubarb Muffins

My family loves muffins and the bigger the better. These muffins fit into that category they have a huge top and a very tender crumb. They remind me of a muffin that you would get at a bakery. Just not a bakery here, the ones that we can buy are quite dense and dry.

I have used a basic muffin recipe from cooks illustrated for years swapping out seasonal fruit. Springtime for me is slightly tart rhubarb; Continue reading →

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Vegan Pressure Cooker Baked Beans

Vegan Pressure Cooker Baked Beans
Summer time is almost here for us! We have just a few days remaining in the school year. That means lots of barbecuing and cooking outside for us. Eating out on the patio is probably one of our favorite things. There is something about sitting in the sun and fresh air that makes us relax and eat a little slower. Continue reading →

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Three Cheese Macaroni and Cheese

Three Cheese Macaroni and Cheese in the Pressure Cooker
My oldest LOVES macaroni and cheese so as you can imagine I have made a ton of recipes over the years. I am constantly trying out new ones because you can never have too many, right?! Some are never made again and some like this one end up in the rotation along with this healthier version. Continue reading →

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Spiced Lentil Soup

Spiced Lentil Soup, Pressure Cooker
I know that I shared how much I love my copy of Oh She Glows, and her blog is just as wonderful. When this recipe was posted I knew that I would make it, it has so many flavors that my family enjoys. Life happened and this soup was pushed back until I forgot about it. Continue reading →

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Cheesy Hatch Chile Rice

Cheesy Hatch Chile Rice
I am sure that the internet has many versions of hatch chile rice. This is the version that I grew up eating. It is by no means a healthy side dish it is however one that I love. I try to make this rice every other month, I would love to have it more frequently but I would have to do a lot more cardio. Continue reading →

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Double Blueberry Steel Cut Oats

Double Blueberry Steel cut Oats
I have several recipes for steel cut oats on here already but I still have SO many more to share! We eat it so often and I like to have variety. Blueberry oatmeal is a standard oatmeal that I make often. Continue reading →

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Pressure Cooker Sweet Potato Risotto

Sweet potato mushroom risotto made in the instantpot
This risotto came about when I had extra baked sweet potatoes sitting in the refrigerator. I didn’t feel like eating them as potatoes and I really wanted risotto so I thought it would be a perfect marriage. It was! Continue reading →

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Lime Cashew Cream

Lime Cashew Cream
This cashew cream is a great sauce that can be used to replace dairy. I like to use it to replace sour cream when I make Mexican food to top tacos and taco salad. It is also a great cream replacement in soups. I like to add a swirl to the top of my bowl, not only does the sauce make it creamy it looks pretty swirled on top. Continue reading →

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Black Bean Raspberry Chipotle Dip

Black Bean Raspberry Chipotle Dip inspired by So Long Saloon

When we moved to the little apple a few years ago I kept hearing about an appetizer at two local restaurants. The two restaurants share a kitchen but share very few menu items other than this dip. One is a burger joint while the other is a Mexican restaurant. I am sure you can guess my favorite of the two, we enjoy both but I do have a clear favorite: Taco Lucha. Continue reading →

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